CUMIN (Cuminum cyminum)

Introduction :
Organic Cumin Seeds is commonly known as "Jeera" in India. Cumin plant is cultivated for centauries in the tribal belt of Khandamal and Koraput region of Orissa. Organic Cumin is widely as Rabi crop in most agricultural areas of Orissa.

The dried fruit used both as whole cumin seed and or as powdered form is esteemed as a condiment in most spice eating cultures. Cumin is used as a flavoring agent and an essential component in many ethnical dishes of Indian Curries, Snacks, Mexican foods, and Latin American cuisines. Cumin Seeds has also been used in ancient medicine of Ayurveda as an ingredient for many digestive formularies.

Product Description :
USP : Our Farms and our farming process has been certified Organic by the Onecerts. The seeds are meticulously gathered from the farms of tribes. The analysis of cumin seeds shows them to consist of moisture 6.2 %, protein 17.7%, fat 23.8 %, fiber 9.1%, carbohydrates 35.5% and mineral matter 7.7% per 100 gms.

Biological Details : Cumin, a small, annual herbaceous plant of Apiacae family, grows to a height of about 25 cm. The flowers are small with white or pink color in compound umbels form. The seeds come as paired or separate carpel, about 3-6mm long. They have a striped pattern having nine ridges and oil canals. The cumin seeds are small, hairy, boat-shaped, tapering at each extremity, with tiny stalks attached. Cumin seeds are brown-yellow in color. The plants bloom in June and July. The seeds are normally ready four months after planting. The plants are cut when the seeds turn to brown and then thresh and dry to collect the cumin seeds.

Our offer :-

Product Name	Minimum Quantity	Specifications
Cumin Seed	200 Kg.	-------------------
Cumin Powder	200 Kg.	-------------------