USDA NOP E.U. Organic
Organic products from India
 
Organic Spices
Turmeric, Ginger, Garlic, Pepper, Fenugreek, Cardamom, Cinnamon, Cumin, Chili, Nutmeg, Coriander, Mustard, Tamarind, Vanilla, Sesame

Organic Foods
Banana, Coconut, Guava, Mango, Papaya, Tomato, Onion, Honey, Arrowroot, Niger, Maize, Peanut, Rice, Castor, Red gram, Black gram, Sorghum, Cashew

Organic Herbs
Aloe Vera, Amla, Neem, Basil, Bacopa, Licorice, Chebula, Asparagus, Ashwagandha, Stevia, Coleus, Senna

Allium sativum (Garlic)

Visit our dedicated website : garlic-source.com

Introduction :
For centuries, organic garlic has been recognized for its medicinal value as well as distinct flavor. The most important part of this plant for medicinal purposes is the compound bulb. Each bulb is made up of 4 to 20 cloves, and each clove weighs about 4 gram. The parts of the plant used medicinally include fresh bulbs, dried bulbs, and oil extracted from the garlic.

Garlic is a fast and a easy way to add zesty pungent flavor to many dishes. Organic Garlic is excellent when used in many European recipes including pizza and pasta.

Product Description :
USP : Our Organic garlic is certified in accordance with Onecert. Allium content is 1.5% in Organic garlic extract. Our Organic Garlic is preferred for reasons of taste, health and the environment. Although often used in a variety of dishes, our Garlic is a favorite in Italian, Asian, Indian and Hispanic recipes.

Biological Details : Organic Garlic is a perennial that can grow two feet high or more. Organic Garlic has long, flat, narrow leaves. They are greenish-gray in color and grow to about 12 inches long and 1 inch wide. A round-stemmed flower stalk originates from the center of the plant and produces a ball-shaped, compact collection of white flowers that are sometimes tinged with lavender. The bulb (the only part eaten and the part used for medicinal purposes) multiplies during the growing season, producing highly flavored bulblets called cloves. Each group of cloves comprises a bulb and is wrapped in a white papery sheath. Some varieties have a reddish or purplish sheath. Garlic is ready to harvest about 6 months after planting when the flowers are fading and the leaves begin to turn yellow and shrivel.

Seed Sources : Although garlic is listed in many commercial seed catalogs, "Buy local!" is the advice The USDA lists 380 garlic accessions. differences in climate or soils. According to the USDA, probably only 20 to 30 genotypes exist.
Appropriate seed we located through :

  1. Local farmers at farmers' markets or roadside and farm stands.

  2. Other seed-saver organizations, such as Seed Savers Exchange and Southern Exposure Seed Exchange.

  3. Commercial seed catalogs.

Our offer :-
Product Name Minimum QuantitySpecifications
Garlic Extract 100 Kg.-------------------
Garlic Flakes 2000 Kg.-------------------
Garlic Powder 1000 Kg.Garlic Powder Specification


   
 
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