Zingiber officinale (Ginger)

Introduction :
Organic Ginger is a perennial plant indigenous to tropical Asia and cultivated in farms of Tribal belt in Orissa, India. It has a recorded history of use in India dating from the 4th Century B.C. Used primarily as a spice; it can be added to fruits, vegetables, salads, meats, poultry, and beverages.

Product Description :

USP : Our local ginger contains 7-10 % crude fibre, 4.28% Oleoresin and 1.83% of volatile oil ; whereas improved ginger contains 4-5% crude fibre, 4-8%Oleoresin and 1 -1.3% Volatile oil. The area and production of Improved Ginger are increasing annually.

Benefits : Organic Ginger is an especially wonderful ally because its healing benefits are particular to so many of our daily health concerns. Probably best known as a superb digestive aid and nausea reliever, ginger also helps heal ulcers, supports cardiovascular health, reduces pain and inflammation, and speeds recovery from colds and flu while reducing fevers.

Biological Details : Organic Ginger is a creeping perennial on a thick tuberous rhizome. In the first year, a green, erect, reed-like stem about 60 cm high grows from this rhizome. The plant has narrow, lanceolate to linear-lanceolate leaves 15 to 30 cm long, which die off each year. The flower scape grows directly from the root and terminates in a long, curved spike. A white or yellow flower grows from each spike.

Area of Procurement : We procure our organic products from the tribal area of Orissa like: - Phulbani, Koraput, Keonjhar, Rayagada, Kalahandi, Palhara, Thakurmunda, Ganda Nali etc.

Our offer :-

Product Name	Minimum Quantity	Specifications
Dry Ginger	5000 Kg.
Ginger Flakes	5000 Kg.	-------------------
Ginger Powder	1000 Kg.
Ginger Extract	200 Kg.	-------------------
Ginger Oil	200 Kg.